alpha.worm repliedprobably in a frying pan and add some soy sauce, some balsamic vinegar.... any condiment of your choice. rice wine vinegar is good too :) + salt and pepper. good combo

big bad wolf repliedfrying pan olive oil or vegetable oil best way to cook veggies for chinese food.

Core repliedI'd dump them in a frying pan with a little water and wait until they're heated thoroughly. Wouldn't take more than 10 min.

cwgiusti repliedPersonally, I don't like the frozen ones. They don't come out crisp, but a little too mushy. Fresh are soooo much better. But if you do use frozen, just use about a tbsp of oil, add some seasonings, and only cook them long enough to heat thoroughly on a fairly high heat. If the heat is low, they'll be mushy by the time they're done. Don't overcook them.

lili repliedCook stir-fry
yes you can dump the frozen vegetables right into a pan, add garlic, add seafood or meat and your favorite stir-fry sauce

tormentt repliedtoss in right in skillet with a bit of butter and some of your fave seasonings, maybe some soy sauce...and there you got it. super easy.

~et~

Littleshellwoman repliedStir fry involves a bit of oil.
I like grapeseed oil myself.